In Commercial Catering environments such as kitchens, canteens and food preparation areas, the gradual accumulation of grease and carbon deposits can lead to a high risk of cross contamination, as well as being a fire hazard.
Catering environments must also adhere to strict legislation governing their condition and hygiene standards.
Failure to meet the hygiene standards set out by the Food Safety 1990 Act and the food hygiene regulations 2006 can lead to severe fines and also have a negative effect on a businesses reputation.
Benefits of our kitchen deep clean service: